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Fongaro Lessini Durello Etichetta Nera Pas Dose Riserva Metodo Classico 2014


11 in stock

  • Size (Litre) : 0.75
  • Rating : WE 93 pts
  • 100% Durella grapes. Volcanic soil. Occurring on its own yeasts in the bottle, the fermentation period is no less than 84 months. Remuage sûr pupitres: once the fermentation process is complete, the bottles are taken from their stacks and placed inverted in the pupitres and then turned by hand every day for about 30 days, after which they are then disgorged. Durella is an ancient and indigenous grape variety from the Veneto region. It is extremely vigorous, with a particularly thick and leathery skin, cultivated on soils rich in minerals. A variety typically found in the Lessini Mountains, it grows on the hills between the provinces of Vicenza and Verona; it is capable of creating wines with remarkable acidity due to the high content of malic acid, lending itself well to Metodo Classico sparkling wine.


11 in stock

WE 93 pts

Made with organically grown grapes, this radiant sparkler has aromas of yellow spring flower, ripe yellow apple, citrus zest and hazelnut. On the focused, dry palate, racy acidity energizes yellow pear, Meyer lemon and flinty mineral while a refined perlage lends finesse.

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