Vivino Rating 4.0
The Barbera vineyards, located in the Santa Maria di La Morra estate, surround the winery. This wine is aged for about 1 year in stainless steel tanks and left to rest in bottle for another 8 months before release.
Intense ruby red colour when young, tending to garnet red after a proper maturation period. Intense vinous bouquet with hints of raspberry and small fruits, which over time become ethereal. Dry taste, pleasantly acidic, characteristic and well structured, the fruity sensation in the mouth persists for a long time.