Sorelle de Nicola Feyles Barbera d’Alba Superiore 2018

100% Barbera. Vineyard of origin: “Manzoni Superiori” vineyard in the municipality of Monforte d’Alba (Cuneo). The vineyard faces southwest and extends for about a hectare. Harvesting: Beginning of October. Winemaking: The winemaking process embraces traditional techniques, utilizing an extended maceration period. Fermentation is carried out using wild yeast for up to 30 days, at ambient temperature in stainless steel vats, with regular remontage to break up the submerged cap. This allows the wine to fully express its unique characteristics. The wine is then transferred to Slavonian oak barrels of medium capacity (30-50hl) after the natural clarification process, where it undergoes refinement for approximately 6 months. The wine is then aged in bottle before release, ensuring it reaches its full potential. To preserve the wine’s inherent taste and aroma, no filtration or stabilization is performed, resulting in a possible thin sediment, therefore decanting is recommended. Alcohol content: About 14°.  Notes: The wine presents a complex and delicate aroma of blackberry and plum, with subtle hints of spices. On the palate, it is full-bodied and persistent, with a strong character that asserts itself with a harmonious balance of fruit and spices, creating a memorable wine