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Fongaro Lessini Durello Etichetta Viola Brut Metodo Classico 2016


23 in stock

  • Size (Litre) : 0.75
  • Rating : WE 94 pts
  • 100% Durella grapes. Volcanic soil. Occurring on its own yeasts in the bottle, the fermentation period is no less than 60 months. Remuage sûr pupitres: once the fermentation process is complete, the bottles are taken from their stacks and placed inverted in the pupitres and then turned by hand every day for about 30 days, after which they are then disgorged. Durella is an ancient and indigenous grape variety from the Veneto region. It is extremely vigorous, with a particularly thick and leathery skin, cultivated on soils rich in minerals. A variety typically found in the Lessini Mountains, it grows on the hills between the provinces of Vicenza and Verona; it is capable of creating wines with remarkable acidity due to the high content of malic acid, lending itself well to Metodo Classico sparkling wine.


23 in stock

WE 94 pts

Durella 100% , Dry and delicious, this lovely sparkler opens with enticing scents of white spring flowers, white stone fruit and hazelnut. Showing its volcanic origins, the linear, racy palate has mineral tension and energy, delivering yellow pear, white peach, lemon drop candy and saline mineral alongside bright acidity and a creamy perlage. Kerin O’Keefe” – 94/100

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