Aglianico in purity. Maturation in second passage French barriques and tonneaux for a few months. Aging in glass for six months. Alcohol content of thirteen degrees. Expansive and pleasant bouquet, aromas of cherry, plum, blueberry, currant, nutmeg and black pepper. Toasted, vanilla and balsamic notes. Graceful, dry, savoury, mineral and sulphurous sip. Soft and velvety momentum. Well-smoothed tannins. Breath of freshness throughout the oral cavity. Clearly structured and very balanced scaffolding. Wine absolutely devoid of palatal hardness. To be kept for another ten years. Enveloping finishing.