Toscana Chardonnay Fabrizio Bianchi by Castello Monsanto is born in vineyards located in the municipality of Barberino Val d’Elsa, in the province of Florence. This label represents the successful bet of the oenologist Fabrizio Bianchi to create a white with great character. It is produced exclusively with Chardonnay grapes, carefully picked and selected by hand. Fermentation takes place for two thirds in steel vats at a controlled temperature, the remaining third in French oak tonneaux where it remains for 6–7 months. It concludes the ageing in bottle, where it remains for a year. The Chardonnay Fabrizio Bianchi by Castello Monsanto has a bright straw yellow colour. The nose opens with an intense floral bouquet, with notes of mimosa and chamomile, broom and sage, which close on fruity hints of yellow peach. On the palate it is soft and elegant, with a pleasant freshness.