DoctorWine 95 / Falstaff 93 / WA 93 / VM 92
Falstaff: Noble garnet. Spicy, bacony nose, slightly reductive, then of dried tomatoes, light leather and rich cherries. Elegant and polished on the palate with compact fruit and salty undertones, clear course, harmonious and with plenty of finesse.”
WA: A deft and bright blend to serve with a platter of creamy Camembert wedges, the 2018 Guidalberto showing a smooth and silky delivery of aromas with black fruit and sour cherry backed by spice, pressed flower and tilled earth. These are fragrant and delicate results fitted to a medium-weight finish that is driven by freshness and elegant tannins.
VM: San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia.