“1928” HORECA line – quality ideal for listing in restaurants.
Medium red and creamy foam, in the bouquet raspberry-red fruity, dry-medium sweetness, in addition a fine tart note, very balanced and fine.
33% Lambrusco Sorbara, 33% Lambrusco Salamino S. Croce, 34% Lambrusco Grasparossa
Total extract: 48,00 g/l
Total acidity: 7,55 g/l
Residual sugar: 22,73 g/l
Alc : 10.5%