Farnese Primitivo di Manduria “Campo Marina” 2017

CONCOURS INTERNATIONAL DE LYON 2019 GOLD MEDAL, MUNDUS VINI 2019 GOLD MEDAL, BERLINER WEIN TROPHY 2019 Gold Medal

Primitivo di Manduria. Vinification: de-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6-8 months. Sensory features: ruby red color with violet dark. Intense, complex, fruity, with notes of small red fruits (cherries and blackberries). With velvety texture and soft, warm and quite tannic, with great taste-olfactory persistence. Best served with: Excellent with robust pasta dishes and lamb and excellent with game with rich sauces, seasoned cheeses